No Poster Available
Titus Chan's Flavors of China 1979 Directed by Jim Buckley
Master chef Titus Chan explains the basics of Chinese cooking techniques and ingredients. He demonstrates recipes for poached fish, shark's fin soup, beef with oyster sauce, poached broccoli, Chinese chicken salad, steamed egg soup, deep fried shrimp, lemon chicken, sweet and sour pork 1000-year-old egg and others.
Country
USA
Language
English
Production Company
Warner Home Video
Release Date 1 January 1979
119 mins
