Planet Food: Lebanon 2014 Directed by Dominic Allan
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Language
English
Gnere
Documentary
Production Company
Pilot Productions
Release Date 13 January 2014
52 mins
