Nutrition: The Consumer and The Supermarket 1976 Directed by William Crain
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Language
English
Gnere
Documentary
Production Company
Barr Films
Release Date 1 January 1976
14 mins
