Kebab : salade, tomate, pognon ?

Kebab : salade, tomate, pognon ? 2020 Directed by Julia Le Correc

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

Country France

Production Country France

Language French

Spoken Languages French , German

Gnere Documentary

Production Company Tony Comiti Productions

Release Date 15 March 2020

52 mins