How to Cook Janchi Guksu 2019 Directed by Ji Su Kang-Gatto
Anchovy, zucchini, carrot, egg white, egg yolk, soy sauce, somyeon (wheat four noodles), dried seaweed and kimchi.
Anchovy, zucchini, carrot, egg white, egg yolk, soy sauce, somyeon (wheat four noodles), dried seaweed and kimchi.
