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Cook School 2013 Directed by D.L. Anderson
Nancy Gould’s food service course is one of the most popular within the North Carolina State Prison system, but will her class be able to pull off a fine dinning experience for 60 volunteer patrons behind the gates of Orange Correctional Center? The five-month course is administered by Piedmont Community College and graduating inmates earn 16 credits toward a degree if they can stand the heat.
