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Casa De Farinha 1950 Directed by Alceu Maynard de Araújo
How is cassava flour made? A genre cultivated for centuries by the indigenous people, food that supplied the bandeirante expeditions, cassava is considered a Brazilian heritage. The film shows its harvest and the crushing, sieving and roasting processes in a flour mill.
Language
Portuguese
Spoken Language
Portuguese
Gnere
Documentary
Production Company
TV Tupi
Release Date 31 December 1950
